Crockpot Pepper Steak

(I made this with venison loin, which was really good!)

Ingredients

1 pound beef chuck, cut into strips 1/4 cup soy sauce 1 clove garlic, minced 1 cup green peppers, sliced 1.2 cup red peppers, sliced 1 cup onion, sliced 2 large stalks celery, sliced 1Tbl cornstarch 1/2 cup water

Directions

Slice chuck and vegtables, and put into crock pot. Add soy sauce and minced garlic. Cook on high for 3 and 1/2 hours. Mix together water and cornstarch and add to crockpot, cook an additional 1/2 hour or until thickened.
Serve over rice.

Number of Servings: 4 (about 1 c.)

Nutritional Info

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.3

• Total Fat: 7.3 g
• Cholesterol: 73.7 mg
• Sodium: 980.4 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.9 g
• Protein: 23.8 g